Health

Papaya Leaf Juice for Dengue Fever

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Written by Iskandar Bakrie

Monday, 30 August 2010

Based on the experiences of a boy who recovered from dengue fever after previously experiencing a critical period in the ICU when the thrombocyte count reached number 15 and spent 15 liters of blood transfusion.

The father of the child got recommendations from friends about fresh Papaya Leaf Juice . After drinking the juice, thrombocyte friend who was originally 45 with 25 liters of blood transfusion raised quickly became 135. The condition made doctors and nurses surprised. Even the next day, the boy was not given another transfusion.

How to make the Juice:

~ Clean 2 papaya leaves pounded and squeezed with filter cloth to have one tablespoon per leaf blade.

Drink the 2 tablespoons of juice once a day.

Leaves should not be cooked, boiled or washed in hot water because it will lost its benefits.

Note

Only it leaves, not the stems or sap ..

It was indeed very bitter, but it still must be drunk

Another experience of raw papaya leaf juice is obtained by someone with a very bad condition. This guy is very critical situation, his lungs filled with water to low number of thrombocyte and he experienced trouble to breathe.

Doctors can only say that his immune that would make him survive. Fortunately, the mother-in-law of the patient heard about the raw papaya leaf juice. Once drink patient, the thrombocyte began to rise at the next day, and the fever began to disappear.

The juice should continue to drink for the next three days.

Kindly pass this information to help dengue fever patients.

Your contribution means a lot to others.

 
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